Weekend Cooking]

I spend most of the weekend Cooking: planning what to cook, buying groceries, chopping and prepping, cooking and baking, freezing and packing, cleaning and sweeping. this every I do. other weekend or every third weekend. 10000 sugar October 6, 2013 I'm starting to get the hang of this. " Okonomiyaki, stirfries, quiches, and other flexible recipes absorb leftover vegetables. or meats. I have a lot of basic recipes that freeze well. Yay! It's housework, but it's also a hobby. What new recipes can I try? How can I turn on-sale ingredients into something a set of recipes, yummy? How can I pick so that there are no bottlenecks? Ways to get even better: 6 More base recipes: stews More emphasis on vegetables. Fewer left-over ingredients in the freezer Inventory tracking More efficient? a о Groceries Prep • Cooking → larger? Packing • Food storage